I had no idea what kind of food I would eat in Turkey, and took along plenty of granola bars - just in case. To my surprise, the freshness and variety of the fruits and vegetables in a country that has enough different climates to grow about anything put Turkey at the top of my dining experiences. Breakfasts of creamy yogurt, sweetened with honey I squeezed directly from the honey comb and topped with sesame seeds, pomegranates juiced to order, huge "fastfood" vegetable-topped baked potatoes for lunch, incredible chocolate and ice cream carts in abundance meant I never went hungry. The Turkey slide show just would not have been complete without some pictures of food.
Ice Cream!!
Fresh Fruit:
The Turkish Bagel: